An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for “pinch,” which is how you made the pasta. This makes really great homemade linguine or ravioli for a manual pasta machine. Look for the freshest clams possible (check with our fishmongers at your local Eataly for a recommendation), and high-quality, bronze-extruded pasta – the coarse texture will help the sauce cling to each strand. Recipes Are you looking for the best and traditional italian recipes? https://www.tasteofhome.com/collection/italian-pasta-dishes Make a big pot of this classic slow-cooked sauce—it freezes beautifully. Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta. Shop your local Eataly or shop online to find every ingredient you need to make start turning out authentic Italian dishes in your own cucina. 15 minutes and Dinner is served. Stuffed pasta shells. A spoon works fine for stuffing the manicotti noodles, but a piping bag—while it may seem fussy—makes quicker work of the assembly. The best part? As important as it is to develop feel and instinct when making dough, there is a metric formula for making pasta all'uovo. These Baked Pasta Recipes (Pasta al Forno) are a great way to combine several savory ingredients into a single dish and create a complete meal for any occasion. Use a combination of three meats (pork, veal, and beef) to make these meatballs taste just like grandma's. The secret ingredient? Want to take it a step further? No matter the season, a perfect plate of pasta is one of life's simple pleasures. Use a lightly floured surface and a floured knife to cut and shape the sticky dough. Whatever pasta … Roasting canned tomatoes intensifies their flavor, helping to create a textbook-perfect tomato sauce. Devi effettuare l'accesso per aggiungere un prodotto ai preferiti, Copyright © 2015 - 2019 Eataly Net USA LLC - All Rights Reserved, Ravioli di Zucca (Butternut Squash Ravioli Recipe), Agnolotti in Brodo di Parmigiano Reggiano. Federal lead-pipe rule overhauled for first time in decades. This traditional version is stuffed with a savory mixture of veal and pork, and pairs naturally with a glass of Barolo. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. A traditional dish from Emilia-Romagna, Lasagne alla Bolognese is made with egg pasta, creamy béchamel, and Bolognese ragù. A nearly perfect recipe, this dish has been loved by all for centuries – in fact, there is evidence that even the ancient Romans enjoyed an early version of this dish by the same name. Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes. All; Pasta; Pizza; Risotto; Appetizers; Main course; Sides & vegetables; Cakes & desserts Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. https://parade.com/1078786/theresagreco/traditional-italian-recipes-by-region Rich cheese, bronze-extruded pasta, and freshly-ground pepper — the ultimate comfort food, "cacio e pepe" is a Roman dish that will make you forget all about mac-and-cheese. Unlike other types of egg pasta, these thin, golden strands are made with a higher proportion of egg yolks, resulting in a delicate texture and rich flavor. Key step (especially for simple pastas like these) - tossing the sauce with the cooked Baked Pasta Recipes by our Italian Grandmas. Look for high-quality cherry tomatoes and fresh mozzarella, plus bronze-extruded, air-dried pasta, whose coarse texture will hold up to the sauce. This Pasta e Fagioli recipe is different than what you may be used to (for example, it’s NOT what you’d find at the Olive Garden) . Baked Pasta Recipes by our Italian Grandmas. Roll. If there is any dish that is truly iconic of Italian cuisine, this is it. Chef, restauranteur, and cookbook […] You must have JavaScript enabled in your browser to utilize the functionality of this website. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe. Individual servings of stuffed shells make an impressive presentation. If its too sticky, just roll a bit in flour. These dumplings are delicious with pomodoro sauce, or try them with brown butter and sage. Five simple ingredients, one revolutionary meal. Made with just seven ingredients, pesto alla genovese is one of Italy's finest exports when it comes to pasta sauces. Baked pasta includes such classic recipes usually prepared for important Holidays as well as your Sunday meals. Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. 50% flour 00 50% durum wheat flour as in this recipe). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Ziti alla Norma. Simmer for an afternoon, and it'll start making some stories. This take on pillowy ricotta dumplings is lovely tossed with butter and rosemary, as called for in the recipe, but can also be topped with a light tomato sauce or a sage-infused squash purée. Even nowadays grandmas, mothers and daughters still hand-make orecchiette weekly for the family Sunday lunch. Ad Choices, 43 Traditional Italian and Italian-American Pasta Recipes. Grab life by the fork and try them all! The twists and turns of this short pasta make it perfect for catching the chunky bits of tomato and sausage in this Neapolitan-style ragù. https://www.huffpost.com/entry/italian-christmas-dishes_n_6350290 Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. https://www.bonappetit.com/recipes/slideshow/classic-pasta-recipes You asked, we answered. Typical of Calabria, this recipe for paccheri al forno pulls together quickly and relies on the oven to do most of the work. Ultimate Caprese Salad. https://www.bonappetit.com/recipes/slideshow/classic-italian-recipes The pasta absorbs the flavor of the Parmesan broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency. https://www.greatitalianchefs.com/collections/traditional-italian-recipes WELCOME TO MANGIA BENE PASTA Paired with the prized white truffle, they make a decadent primo piatto. Tender spaghetti enrobed in an easy tomato sauce is as simple and classic as it gets. A main course made from lamb braised with garlic, rosemary, … Pasta is without a doubt the queen of Italian cuisine, and the symbol of Italian gastronomic tradition abroad. Vesuvio is a short pasta named for the famous volcano of the same name in Campania. It's a pasta worth mastering. Bring a pot of water to a boil for pasta. Spend just $99.00 more and enjoy free shipping. For a truly Ligurian feast, pair your pesto with trofie or croxetti, two traditional shapes of this coastal Northwestern region. Broccoli, or a slew of other optional add-ins, rounds it out. You can do the same, or use olive oil to finish the sauce. https://www.the-pasta-project.com/6-italian-canned-tuna-pasta-recipes Recipe spinner Olive oil, white wine and garlic enhance the flavors of the fish without covering them up. Make a huge batch of this ricotta and Parmesan stuffed pasta and stick some in the freezer. Discover how to cook an authentic italian dish with classic ingredients and instructions step by step! Three 5-Minutes Breakfast Recipe Ideas – QUICK & EASY BREAKFAST RECIPES – ZEELICIOUS FOODS Plenty of garlic and Parmesan give a nice punch of flavor to this hearty vegetarian dinner. The recipe for Pasta alla Carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Discover the authentic and traditional Italian pasta recipes. This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. Try making your own pesto from scratch! Orecchiette pasta is typical of Puglia region, the heel of the Italian boot. Sign up for our newsletters and be the first to learn about the latest news and promotions! As with most Italian cuisine, each recipe is simple yet sublime; the higher the quality of ingredients, the more delicious your final dish will be. Packed with umami flavor and a meaty texture, mushroom ragù pairs perfectly with the thick pappardelle for a classic dish from Toscana. A light sauce of white wine and tomatoes lets the seafood shine in this iconic Italian pasta dish. This dish is simple on paper, but can be difficult to master at home; high-quality ingredients and patience will help you achieve the optimum cremina, or cheese sauce. This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish. While most Italian pasta dishes use a specific pasta shape, in pasta Carbonara recipe any type of pasta will do. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. https://www.bhg.com/recipes/ethnic-food/italian/italian-pasta-recipes Italian recipes; This competition is now closed. Named for the town of Amatrice, located about an hour northeast of Roma, this simple dish combines sweet and tangy tomato sauce with rich guanciale (cured pork jowl) and sharp Pecorino Romano DOP cheese, with a spicy kick from peperoncini, or dried chili flakes. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Emma Fishman, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Food Styling by Mindy Fox, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Gieves Anderson, Food Styling by Anna Hampton, Jarren Vink, prop styling by Alison Roman, Sunday Sauce with Braciole, Meatballs, and Sausage, Pantry Pasta with Garlic, Anchovies, and Parmesan, My Mother's Butter, Tomato, and Onion Sauce, Bucatini with Butter-Roasted Tomato Sauce, Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce, Rigatoni with Spicy Calabrese-Style Pork Ragù, Gramma Pandolfi's Pasta Sauce with Meatballs, 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper). They'll just take a little longer to cook (straight from frozen) for a last-minute homemade dinner. For our tenth anniversary, our chefs in Italy spent months testing, tasting, and experimenting with different ingredients from our marketplace in order to create the perfect lo spaghetto al pomodoro – check out the recipe, and the full story behind it. Shape the dough into a rough circle. Process the spinach, defrosted or fresh. Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs. Some people prefer a finer pasta, so they must use a white flour (soft wheat flour); others love a rustic taste, which can be obtained by adding percentages of durum wheat flour to soft wheat flour (e.g. Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia.The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plate of pasta … Must try dishes, the ultimate bucket list for pasta lovers. Consistently great and easy pasta dough. Cacio e Pepe. A traditional pasta from Puglia, these "little ears" are the ideal shape for catching a delightfully bitter, savory sauce of broccoli rabe. The hollow bucatini make each bite extra saucy. This super fast shrimp scampi works just as well for weeknights as it does for big gatherings. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. While most Italian pasta dishes use a specific pasta shape, in pasta Carbonara recipe any type of pasta will do. Italian pasta recipes, including spinach and ricotta pappardelle and pasta with Robiola and truffles. So it’sContinue Reading For every 100 grams of flour, use 1 (50- to 55-gram) egg, which corresponds to 1 USDA medium egg. Of course, we wouldn't leave you hungry – you can find all of the ingredients for the dishes below at your local Eataly or in our online shop. Real talk: This is a dish to make when the tomatoes are … All you need now is a red-checkered tablecloth and a bottle of the house red. Make this when broccoli rabe are in season to get the boldest flavors from your vegetable haul. From the decadent to the everyday staple, here are our best Italian pasta recipes. If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana. The best Italian-style pasta, chicken dishes, soup, and more. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Recipes Are you looking for the best and traditional italian recipes? The Italians know best when it comes to pasta and there’s a reason for that. Any Italian food lover loves homemade pasta, whether it’s a rich and comforting lasagne layered with the most delicious meat ragu and silky, creamy bechamel sauce, fresh and delicious orecchiette with broccoli and chilli or pappardelle with earthy mushrooms and speck.. Vin Brûlé. To revisit this article, visit My Profile, then View saved stories. The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta. Chicken, dried pasta, and plenty of cream all cook together in this one-pot version of the luscious classic. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated into warm butter with a touch of garlic, salt, and pepper. If we include vegetarian dishes, there are hundreds of different recipes for baked pasta, pasta al forno, here in Italy. Made with eggplant, ricotta, and chunky tomato sauce, this recipe comes straight from beloved Chef Lidia Bastianich's comprehensive cookbook, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. It's unlike any clumpy carbonaras you've had. This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary. Set a pot of this sauce simmering on a weekend when you'll be hanging around the house. These Baked Pasta Recipes (Pasta al Forno) are a great way to combine several savory ingredients into a single dish and create a complete meal for any occasion. This yolk-heavy carbonara is beyond creamy—without cream!—with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). Italy's version, … Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. 27 Traditional Italian Recipes By Region That Will Transport You to the Land of Pasta and Wine October 12, 2020 – 6:50 PM – 1 Comment By Theresa Greco Parade @foodhunterguide Bucatini and penne are the traditional shapes for this simple pork-infused tomato sauce. Lazio: Roasted Lamb and Potatoes. Olive oil, white wine and garlic enhance the flavors of the fish without covering them up. Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels. In place of the flour 00 you can use durum wheat flour, which is richer in protein, so you can get a pasta dough with a top cooking seal. This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week. Pasta e Fagioli, a classic Italian recipe for Pasta and Beans (sometimes called pasta fazool), is a cheap, easy, and deliciously comforting recipe the whole family will love! Whether you prefer to make your own pasta fresca at home (roll up your sleeves and give fresh pasta dough a try!) Alfredo Pasta One thing about this recipe you have to make it and serve it, you don’t want it to get cold and then it dries up and the creaminess is gone. Traditional Italian recipes for pasta, sauces, breads, soups, ravioli, gnocchi, lasagna, pizza, polenta, risotto, Italian cookies, more than 300 Italian desserts such as tiramisu and cannoli, Italian Christmas recipes, and regional Italian pasta recipes. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Added bonus if it’s tweaked to work for loved ones with allergies or dietary restrictions, too. Buon Appetito! There are SO many variations when it comes to sauces and shapes I could happily eat pasta … If there is one recipe that will make you feel like you're eating at nonna's, this is it. Read on for our top 20 authentic Italian pasta recipes. Briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful sauce in this classic Neapolitan spaghetti dish. Both guanciale and Pecorino are quite salty; undersalting the pasta water will give you more control over the final dish. These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed down between generations and … From silky cacio e pepe and creamy carbonaras to perfecting the ultimate bolognese, give one of these Italian pasta recipes a go for a bowlful of carb heaven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But, the most traditional and classic is with a meat sauce or ‘ragu’, a tube pasta type such as macaroni (in Italian ‘maccheroni’). Combine a few pantry staples to make this simple but luxurious anytime pasta. https://www.realsimple.com/.../popular-ingredients/italian-pasta-recipes-0 © 2020 Condé Nast. https://www.tasteatlas.com/most-popular-pasta-dishes-in-italy Celebrate Italian seafood with Giada's simple recipe for pasta with clams and mussels. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Whether you’re cooking for yourself or a low-key family dinner this holiday season, Italian comfort food at your dinner table is always a great choice—especially when it’s easy to throw together at a moment’s notice. or stick to the prized, dried pasta di Gragnano (get our tips for how to cook pasta perfectly every time), add these authentic Italian pasta recipes to your cooking arsenal – your friends, and your stomach, will thank you. It is a resource for home cooks looking for authentic Italian pasta recipes and inspiration to change the way they cook pasta at home. Baked pasta includes such classic recipes usually prepared for important Holidays as well as your Sunday meals. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. Although this flour, semolina, and egg mixture begins as a stiff dough, it cooks into beautiful, velvety noodles that are as smooth as butter. Quick and classic, this pasta recipe takes all of 30 minutes to throw together and brings an enjoyable kick to the table thanks to crushed red pepper. Italy's Best Traditional Pasta Dishes - Great Italian Chefs Italian pasta recipes (453) Find tried and trusted Italian pasta recipes for all of your favourite Italian dishes, including carbonara, spaghetti Bolognese, traditional lasagne and lots more. Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia.The tradition of this dish comes from afar, and though its preparation requires only three ingredients, this does not make it easy to make a plate of pasta with cheese and pepper. Italian recipes. This classic pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce. This Vegan Vodka Pasta Recipe Is The Perfect Easy Italian Dinner Kayla Hui 2 hrs ago. All rights reserved. Tajarin (pronounced ), is the Piemontese version of tagliatelle. Pasta e Fagioli, a classic Italian recipe for Pasta and Beans (sometimes called pasta fazool), is a cheap, easy, and deliciously comforting recipe the whole family will love! True delicacies! For a prettier presentation, though equally tasty – try stuffed pasta shells, shells filled with meat sauce and stringy cheese. Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni. Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. All; Pasta; Pizza; Risotto; Appetizers; Main course; Sides & vegetables; Cakes & desserts Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed … A coastal classic with origins in Calabria, pasta with tuna is a simple yet satisfying main dish that works as well for a quick weeknight dinner as it does for a lazy Sunday feast. Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes. In fact, the name for this pasta comes from a word in Tuscan dialect, "pappare," meaning to eat with pleasure – which you surely will! From the truffle-topped plates of Piemonte, to the meat-heavy ragù dishes of Emilia-Romagna and the sauced-up pasta of Roma, every one of Italy's 20 regions boasts traditional dishes to call their own. Creamy, decadent macaroni with a light, crunchy topping: this is the mac ‘n’ cheese dreams are made of. Sweet butternut squash ravioli, nutty browned butter, and fragrant sage are a classic, consistently delicious pairing, not to mention the ultimate Fall meal. Generally associated with northern Italy but beloved by the whole peninsula, pillowy soft gnocchi – meaning "knuckles" or even "little knobs" – become next-level comfort food when paired with creamy gorgonzola, walnuts, and pears. With the addition of salty capers and spicy Calabrian chili peppers, this plate has the power to transport you to the Mediterranean seaside. It is at the base of the famous Mediterranean diet, and nutritionists believe that a pasta dish is a healthy and complete meal from a nutritional point of view. Traditional recipes with photos and videos to make them just like in the old country. Lightly flour the clean work surface. https://www.thespruceeats.com/italian-christmas-dinner-recipes-2019104 It includes traditional and contemporary recipes as well as articles and info on the history and origin of the recipes and pasta types featured, some of which date back to ancient Rome. One of our favorite things about pasta is that the shape and sauce pairing combinations seem endless, each one more delicious than the last. Heat oil over medium high heat. If there is one recipe that will make you feel like you're eating at … It'll tempt you with savory aromas for hours, until you have no choice but to give up and eat a bowlful. Pasta with tomatoes and mozzarella will always taste delicious, whether you serve it hot, cold, or at room temperature. You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving. This Roman-style semolina gnocchi is made similarly to polenta, then is cooled to firm up, cut into discs, and layered in a gratin dish before baking to crisp the top. Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option. Our top pasta recipe? Crushed amaretti cookies give the filling extra depth. ... Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Popular Italian-style dishes with pasta and cacciatore. It had to be ragù served over silken egg tagliatelle, a signature dish of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato ragù is so closely associated with Bologna that any dish described as Bolognese will be cloaked in it. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heat a large skillet over medium heat with EVOO, 4 turns of the pan, add shallots or onion and season with salt and stir 2 minutes, add garlic, chili flakes, nutmeg, and zest of 1 lemon, add spinach and loosen it up, season with red pepper and, add juice of ½ lemon. This Pasta e Fagioli recipe … This decadent Italian-American classic is a combination of sweet lobster meat, spicy tomato sauce, and toothsome spaghetti. Any short, tubular pasta will work with this meaty ragù. With a rolling pin, … Lemon makes the perfect foil for carbonara’s salty richness. Discover how to cook an authentic italian dish with classic ingredients and instructions step by step! If you like your sauce a little feisty, be generous with the crushed red pepper. We used sedanini ("little celery"), but easier-to-find rigatoni and penne are great, too. Guanciale, cured pork jowl, is the classic ingredient for that rich, deep flavor, but pancetta works great, too. Holiday revelers throughout the world enjoy mulled wine. Add garlic and anchovies, stir until the garlic is fragrant and the … Here I’m telling you the history, the legend, and the traditional way to make tortellini. The classic, beloved Marcella Hazan pasta sauce is made with just four ingredients and couldn't be easier. Italian pasta recipes. Cooked in an "angry" tomato sauce, leave it to the Romans to give us this fiery dish. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Literally "cheese and pepper", this minimalist pasta is like a stripped … Bonus: it will make your kitchen smell amazing! 10 typical traditional Italian national and local pasta dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Italian cuisine. For a simple but elegant pasta dinner, look no further than this Italian classic. JavaScript seems to be disabled in your browser. You may never go back. With pasta, of course. A multitude of popular Italian delicacies and dishes, sweet and savory, await your discovery during your sojourns when you are in Italy. This low-and-slow sauce is for dinners that take the extra effort.
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