And yes — I agree. So off I go to nag my husband to go get the groceries and this is totally on the list. . I always use mini or halved marshmallows and I love the texture when they cool. I had s’mores awhile ago that used a Reese’s peanut butter cup instead of just regular chocolate and it was amazing! These are the perfect treat for a summer BBQ or to share with a friend! And yep, these bars look phenomenal. What you are about to witness is the marriage of a classic summer s’more (graham cracker, chocolate, and marshmallow) with the form of a classic Minnesota dessert bar (thick, sweet, transportable to potlucks and such… we love our dessert bars in the Midwest) with a little bit of peanut butter thrown in for good measure. Combine melted butter and graham cracker crumbs into a small bowl with a fork. Welp, I now know what I’m bringing to the lake this weekend! And I thought the same thing about regular marshmallows – if you give it a try, let us know how it works for you! We have a new S’Mores Bars recipe! While I love the traditional campfire version, it’s also fun to make variations like these delicious s’mores bars, s’mores cookies or s’mores pie. so good. These delicious bars are made with our favorite s'mores ingredients: graham crackers, milk chocolate, and miniature marshmallows. Lay chocolate over baked crust and bake for about 3 minutes. They look amazing! the cleanest slices), I recommend chilling in the fridge overnight. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Today I'll be showing you how to make these super tasty S'mores Bars. Step 4: Put on the Finishing Touches In a large bowl combine the butter and brown sugar. I think it could work for sure, just not sure whether or not it would hold up better at room temp. Fold in chocolate chips and marshmallows. So here are my tips for having great looking s’mores … Honestly, though, this butter is bomb.com. Idea time! Scatter out the marshmallows so there is an even layer that covers the crust. Chopped Salad Pizza? Yes, try it! Bake for 30-35 minutes, or until lightly browned. Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk! Step 6 Let s'mores rest in pan until cool, about 30 minutes. Also, you are probably not alive. You’re basically making a regular cookie dough (butter, eggs, flour, that sort of thing) but adding in some crushed graham crackers at the end. I’m thinking they would be great to make for our road trip this month. The dough goes right on top of the crust. O.M.G. Thank you Renate! But may I just add that as I was reading your words, I noticed a bit of playfulness, and it sounds like you are getting your spark back. Pour flour mixture into the butter mixture and stir in the rest of the flour. ★☆. These are not going to sabotage your healthy summer eating – think of all the other good things you’ll be filling your belly with this summer. Set aside 1/2 cup for topping. It’s not summer time without some sort of s’mores dessert. Using a hand mixer, blend until fluffy, about 2 minutes. Next time I won’t pack it down so much. A little thing about me: I ♡ FOOD. Friends of the internet, gather ’round. How much is one graham cracker in this recipe? I experimented with my favorite chocolate chip cookie “congo” bar recipe over the weekend and created the most delicious s’mores bars! ALWAYS peanut butter! I’m getting my hands on some of that Land O Lakes European butter. Also delicious, just a little harder to eat. Perfect for this weekend. and yes. These look delicious! Test with a tooth pick. summery ooey gooey chocolatey marshmallowy s'mores bars to feed a crowd, summer dessert sheet pan recipe, S'mores brownie bars Instructions Heat oven to 350 . Spread into prepared pan. Send help. Add in eggs and vanilla and stir until combined. When the crumbs absorb the moisture press the crust tightly into the bottom of the pan. Once the graham cracker crust has baked for 10 minutes, add 4 cups of mini marshmallows on top. Corn Chowder? So consider our s’mores bar recipe a make-ahead, portable, crowd-pleasing alternative: Chowhound’s S’mores Bars It involves all the usual suspects: graham crackers, marshmallows , and chocolate (although we swap in bittersweet for the usual, sometimes-cloying milk chocolate), plus the addition of caramel and pecans for extra texture and nutty flavor. The very first thing I looked for was if there was peanut butter! In a separate bowl, mix the baking powder and salt with 1 cup of flour. Test with a tooth pick. Fold in chocolate chips and marshmallows. I want these. I was thinking the same thing! The dough should be soft in the center. Refrigerate until set, … Oven temps will vary. While the peanut butter is optional, it does make these bars pretty next-level. Place the graham cracker mixture in the bottom of the baking pan. So. I just realized I forgot the brown sugar but it didn’t even matter – they still taste phenomenal. Then pour flour mixture into the butter mixture and stir in the rest of the flour. I’ve used both smooth and crunchy in this recipe. Your email address will not be published. YES – my sister and I once made s’mores with chocolate chip cookies, peanut butter, chocolate, and toasted mallow… ahhh, so good! Spread a little over half of the dough to the pan, press into an even layer, and bake. Classic s'mores flavors -- graham crackers, marshmallows and chocolate -- shine in a large-batch bar recipe featuring Golden Grahams Cereal. I'm Lindsay: former 4th grade teacher, now full time blogger. These look amazing! I’m so glad you enjoyed them! I love talking with people about food, and I'm so glad you're here. Thank you for your comment and review! Press crust down into a greased 9×13″ baking dish and set aside. The ultimate cookie bar recipe that is out of this world! Excellent recipe!!! Oooooh or frozen might be better after driving thru the desert. I highly recommend you try this s’mores cookie bars recipe! It’s everyone’s favorite summer snack (S’MORES, please!) Sign up to receive a free eCookbook with my top 25 most popular recipes. Yes! I would like to know how regular marshmallows would hold up. Bake at 325°F for 30-35 minutes, or until lightly browned. The dough goes right on top of the crust. Did you make a recipe? Sophistication is my name, S’mores Bars is my game. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Your email address will not be published. Ok, I’m sold. I love how you gave homage to a midwestern classic, this looks so yummy! ★☆ I almost didn’t add the PB but definitely glad I did. Or hide the pan…I won’t judge. HOW TO MAKE S’MORES BARS Preheat oven to 350 degrees. Heat oven to 350°F. STEP 3 Bake 8 minutes. S'mores Bar Recipe FULL RECIPE HERE - https://www.ifyougiveablondeakitchen.com/2018/04/28/smores-bars-recipe/ I would like to substitute regular marshmallows for the marshmallow creme, as I have a hunch it might hold up better at room temperature. Not a ton of sweets in my life lately but daaaang, these needed to happen! Easy S’mores Bars, the best summer potluck cookie recipe! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! AMAZING! How to make s’mores bars There are a few steps to making s’mores bars and most of it is in the assembly. You had me at marshmallow cream;). Wondering if you tried these with regular marshmallows or not? Subscribe to receive a FREE 7 day meal plan! This looks amazing! Yes, s’mores bars have all the hallmarks of a classic cookie bar, partnered with the can’t-beat flavor of this classic campfire treat, making it your new all-time favorite recipe … They hold together really nicely and cut into very clean bars when completely cool. Press crust down into a greased 9×13″ baking dish and set aside. I need to try this European butter , I like those bars because they use a type of vegan butter or margarine that I know everyone likes! Spray with nonstick spray. The bars pictured here have been resting at room temperature for a few hours which is why the marshmallow creme looks awesomely gooey. How about peanut butter cups in place of the chocolate bar and melted peanut butter? When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Bake your S'Mores Cookie Bars for 25-30 minutes or until the bars are cooked through but not over baked. I’m the same! Required fields are marked *.
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