Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Remove from oven. pan. 2. Bake for 10 minutes. Keep any leftover glaze to serve with ham. (Mix is 3 parts Worcestershire with 1 part liquid smoke.) Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … You can keep this up to 6 months or longer if it is sealed adequately. Expect a whole ham … Leave it for 30 minutes or one hour, depending on the size of the ham. Smoker Cooking Feature Video 2 Since the ham is a ready-to-eat ham, it … Rub the spice mixture over the surface of the ham. With Easter just around the corner, this is perfect to serve. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. 3. Add water to pan. Then put the ham in the oven and bake it at 350º for about 3-4 hours. Quarter Sliced Ham. Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. Serve this meal with a side … I’m starting with a Whole Smoked Ham. Cover the ham shank with the brown sugar. Add a little pineapple juice to the pan and gently baste the ham … The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. After the ham is heated, increase oven temperature to 425°F. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Place ham fat‑side‑up in pan. Place the ham in a smoker and keep the temperature between 200F - 225F. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Many people turn to uncured ham as the main course of their holiday meal. This could affect the juiciness if you cut it too soon. The ham is on the sweeter side and is perfect for Spring. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. You can find them fully smoked in grocery stores during the holidays. Spoon or brush the prepared glaze on top. Watching carefully to enure the glaze does not burn. Spread about 1 1/2 cups of brown sugar on the bottom of the Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the … Place the ribs on the … This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm. 1. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat. In a small bowl, combine the honey, brown sugar, cloves and mustard; Preheat oven to 325°F. It's smaller than the shank portion of a smoked ham and has a round end. A half spiral ham should take about two hours and a whole ham … Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but … When the ham … 2. Place the ham shank, cut end down, in the roasting pan. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. The amount of time this takes depends on the size and shape of the ham. 4. Remove all packaging material from ham. A whole ham is made up of the shank and butt portions. Will keep in refrigerator 14 days (in the original wrapping) or in the … Smoked ham … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. Serving smoked ham … 5. Place in oven for approximately 15 minutes per pound. Many people turn to uncured ham as the main … Place ham in an aluminum roasting pan and place on grill grates. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Gather the dry rub ingredients and ham. Glazed Smoked Ham is a classic holiday recipe. Thaw up to 3 days in refrigerator. Place ham into shallow baking pan., add approximately ½” of liquid. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Generously coat the outside of the shank with yellow mustard, on all sides. Use your hands to spread the sugar over all sides of the … My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table.
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