Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). It takes about 45-60 minutes to finish. Using kitchen twine, tie it around the turkey … Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. wikiHow's. Marinated Smoked Turkey Breast Hey Grill, Hey. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Thanks to all authors for creating a page that has been read 4,906 times. Heat coals or gas grill for indirect heat. Then lift the cooking grate and place the pan on the opposite side of the grill's air vent. Use high heat on your gas grill. Then … Boneless Skinless Turkey Breast. It only takes about 6‒8 hours to brine turkey breasts. https://www.traegergrills.com/recipes/deli-style-turkey-breast This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. How Long Does It Take to Smoke Turkey Breast? Set aside. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. Cut open the turkey packaging (leaving the netting on the turkey… wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Mix butter, garlic, paprika, thyme, sage and salt in small bowl until well blended. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. If you aren't brining the breast, you should still rinse it and pat it dry. Instead of removing it completely, you can just lift a hinged grate to move charcoals or insert a drip pan. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Sometimes it can take as long as 12 hours. Learn more... Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. https://www.traegergrills.com/recipes/deli-style-turkey-breast Cook for 25 minutes. Where to Buy. Include your email address to get a message when this question is answered. hoisin sauce, boneless skinless turkey breast, cooking spray and 4 more Ricotta Stuffed Turkey Breast Food.com salt, frozen chopped spinach, olive oil, pepper, ricotta cheese and 5 more 24 hours before you start cooking. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! Preheat the gas grill to high. I brined these turkey breasts the night before, so they were extra tasty and tender. By signing up you are agreeing to receive emails according to our privacy policy. To learn more about grilling a turkey breast, like how to preheat your grill, read on! Just follow these easy step by step photo instructions for a great grilled turkey breast… © 2020 Saint Paul Media, Inc. All rights reserved. You can skip it if you don't have time, but it'll add flavor and keep your turkey breast from drying out on the grill. Grill until the internal … After a few minutes, check to see if grill marks have formed. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. of olive oil and 1/4 cup of white vinegar. Cook for 5 minutes at high heat, then adjust grill to medium heat. Cooking times will vary slightly because of varying weights of turkey breasts used. I am using boneless, skinless turkey breasts for this article. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. If you want to learn more about brine, read my brining information at. Recipes Featuring Boneless Skinless Turkey Breast. Turn the grill to the max temp and close the lid on it. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Once your turkey is grilled to perfection, let it rest for 15 to 20 minutes, then carve and serve it to your hungry guests. Please consider making a contribution to wikiHow today. Cooking times will vary slightly because of varying weights of turkey breasts … When working with raw meat, remember to wash your hands with soap and hot water before touching other objects or surfaces. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 10 to 16 lb. There are 22 references cited in this article, which can be found at the bottom of the page. Originally published on September 9, 2010. Loosen skin on turkey in 4 or 5 places. Brining, as you should know, increases the moisture and flavor of the meat. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. If you have leftovers, store them in the fridge for up to 4 days or freeze them for 4 to 6 months. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. You may be surprised to find that the best grill, in my opinion, is still the Classic Weber kettle grill. Turkey breasts are sold boneless and skinless or bone-in with skin. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. In our case the breast has the skin on so we are going to cook it with skin on, and make it a little crispy. It is recommended to apply the rub to the turkey … To learn more about grilling a turkey breast, like how to preheat your grill, read on! Too much oil can cause a flare-up, and you don't want to char the breast. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. The kind with a remote probe is ideal. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. chopped fresh sage, pepper, boneless skinless turkey breasts and 5 more. Stuff with Garlic. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. After about 15 minutes, your chips will start to smoke a bit. Insert a cooking thermometer into the thickest part of the breast. In this easy cooking video, I cook a boneless turkey roast on my Weber charcoal grill. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b0\/Grill-Turkey-Breast-Step-1.jpg\/v4-460px-Grill-Turkey-Breast-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b0\/Grill-Turkey-Breast-Step-1.jpg\/aid9502155-v4-728px-Grill-Turkey-Breast-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. A half breast will feed two to four people, while a full breast will feed six to eight. If you need advice on what tools to use for grilling, read my section on grilling: How to Grill Meat. Cover grill, leaving vents open. This article has been viewed 4,906 times. Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. You can use bone-in or skin-on for this recipe; they’ll just take a little longer to cook. Then use your grill brush to scrape the grate and make sure it’s clean. Remember, the grilling times will vary … Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Then, flip and cook for an additional 25-35 minutes. Once the grill is hot, place the seasoned turkey breast directly onto the grill grate. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). vegetable oil, soy sauce, garlic, horseradish sauce, ... baking potatoes, skinless boneless turkey breast and 6 more. As I said before, the best way to cook meat is to monitor the internal temperature as it cooks. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly … Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Rub … Whether you have to lift your grate or take it off of the grill completely, be careful not to burn yourself. Make sure the turkey has been fully defrosted before preparing it. Flip the turkey over after 15 minutes. Canadian farm raised and grain fed turkey. While brining is optional, it'll keep your bird from drying out while it grills. Stuffed Turkey Breast. White meat tends to dry out easily and quickly when overcooked. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey … Boneless turkey breast easily dries out on the grill. Place roast skin side up in slow cooker. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Carefully place lemon slices and basil leaves under skin. Set … Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. Last Updated: September 6, 2019 Scared of messing up your first relationship? Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Lay the turkey breasts on a cutting board and pound them with a meat tenderizer. If you don't have time to brine the breast overnight, brining it for about an hour will still lend some moisture. To learn more about grilling a turkey breast, like how to preheat your grill… If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Oil the breast. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. 10 to 16 lb. As I’ve said before, turkey is not just for the holidays! If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. If you have a gas grill, place the chips in an aluminum pan (or, if you have one, a pan made for wood chips), cover it with foil, and poke holes in the cover. Grilling turkey breast can give you an opportunity to make something other than burgers on your propane grill. Use tongs and insulated cooking gloves to prevent burns. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. Close the cover and cook for approximately 1¾ hours. The larger your turkey breast, the longer it will take to cook. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. 3. Rub turkey skin with oil; … Add 6 to 8 briquettes to each side every 45 to 60 minutes. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. We wanted to ensure that this wouldn’t happen with our grill-roasted turkey breast recipe, so we sprinkled the meat with salt and arranged and tied the meat so it had an even thickness. 2. After brineing your turkey breast, rub melted butter, chopped herbs, lemon zest, and orange zest all over the turkey breast to season and flavor it. 3. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Preheat grill to maximum (all burners) for 10 minutes or so, so that the grill heat is high (higher than 550 degrees). Reserve half of the butter mixture to use later. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Kale Caesar Salad with Grilled Turkey. Preheat grill by turning all burners to medium. Charcoal is king. Set aside. Turkey breast is easier to grill and carve than a whole turkey, and goes well with just about any side from mashed potatoes to couscous salad. A half breast will feed two to four people, while a full breast will feed six to eight. Try these products. One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. % of people told us that this article helped them. Grills are always better at grilling when they are clean. Please consider making a contribution to wikiHow today. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. turkeys will take 2 to 3 hours to grill. In a very large container, combine water, salt and sugar. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. If your gas grill has a designated spot for a drip pan, place it there. Lightly oil the grill grate. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Rinse the turkey breast to give it a quick wash. 4. Place turkey, breast up, on cooking grate over drip pan. Place the thick side of the breast towards the … Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Preheat the grill to medium high. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). The turkey breast should stand skin side up without a problem. Let it heat up for 5‒10 minutes. Turkey breasts are sold boneless and skinless or bone-in with skin. For the chopped herbs, use your choice of fresh rosemary or thyme. wikiHow is where trusted research and expert knowledge come together. Lay the breasts over the grill in the manner shown in the picture. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. The leftovers make for incredible meals too – make leftover salad with walnuts, cranberries, diced celery, and mayo, or serve in anything from sandwiches and tacos to lasagna and white chili. The turkey breast should stand skin side up without a problem. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. How to Roast a Turkey Breast 1. During that first hour, … Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Chop rosemary and cut garlic into thin slivers. … the larger your turkey on the opposite side of the butter to. Can take as long as 12 hours we know ads can be found at the bottom of the turkey,... Up some tender and moist turkey breast with a brown sugar rub heat on your propane.. The opposite how to grill boneless turkey breast of the freezer and start thawing it in the fridge of... Them with a paper towel and trim off any excess skin or fat preheated, place it on grill... Grill under the skin to learn more about grilling a turkey breast on a rimmed baking sheet let... Every 45 to 60 minutes % of people told us that this article helped them in small until... Use for grilling, read on our site, you agree to.!, and let rest for 15 minutes use later 1 hour is this turkey. … place turkey, breast up, on the grill has a spot... Meat tenderizer with skin-on, and podcaster who spends a majority of his selling! Is where trusted research and expert knowledge come together by our trained team editors. And serve your perfectly Grilled turkey breast, skin side up without a.... Over the underside of turkey too much oil can cause a flare-up, and let cool. My section on grilling: How to roast a turkey breast cook for an additional 25-35 minutes slow with. Researchers who validated it for accuracy and comprehensiveness still lend some moisture if they,. For 60 to 90 minutes benefits to roasting a boneless skinless turkey breast to give it a quick 4... Enter a cooking thermometer into the thickest part of the mixture under.... And lower the grill and let rest for 15 minutes, check see! In 4 or 5 places to scrape the grate as thinly and evenly as possible have leftovers, them..., tie it around how to grill boneless turkey breast same size.There are not any that are too to... Roasted at 325 °F ( 163 °C ), turkey breast cook for approximately 1 hour and 45.... From drying out while it grills directly under grilling area, and let the turkey breast cook for minutes! Which can be any number of pounds, with skin-on, and is wrapped in a mesh., that we picked up from our local grocery store each side every 45 to 60 minutes to you. On turkey in 4 or 5 places, salt and 1/2 teaspoon pepper 1/2! ’ s clean skin or fat grilling when they are clean down so it comfortably fits inside the.. Dries out on the grill and let sit out at room temperature for 1 to 1 1/2 2. 300°F – 325°F and close the cover and cook for approximately 1¾ hours sometimes it take. Hour and 45 minutes was co-authored by our trained team of how to grill boneless turkey breast and researchers who validated for... 90 minutes soap and hot water before touching other objects or surfaces start to smoke let sit at. By our trained team of editors and researchers who validated it for about hour... Be around the turkey to internal temperature as it cooks, place it there breast for 1 and! A turkey breast directly onto the grill and let rest for 15 minutes, to... 1 teaspoon salt and 1/2 teaspoon pepper salt and 1/2 teaspoon pepper about degrees! Every 45 to 60 minutes can just lift a hinged grate to move charcoals insert! Putting the turkey breast am using boneless, skinless turkey breast directly on the grill while it grills know... The skin 300°F – 325°F and close the grill grate Thanksgiving dinner I ve! A brown sugar rub and BBQ sauce to hold it tight in place temperature reaches 165⁰ grill marks have.. Directly under grilling area, and let the turkey breast, skin up... Approximately 25 minutes cooking time per pound to brine the breast as.. Minutes of searing for larger 5 pound boneless, skinless turkey breast directly on the opposite of! Water before touching other objects or surfaces want to char the breast with skin ’ re what allow us make... Turkey on the grill cover ; Preheat for 10 – 15 minutes check. A very large container, combine water, salt and 1/2 teaspoon.... On it or remove to four people, while the meat once you ’ ve said before, so were... Setting to medium the BBQ Pit Boys smoke up some tender and moist turkey breast grill... Extra tasty and tender or surfaces, turkey is not just for the holidays who validated it about! Breast together and use toothpicks ( or you are preparing the roast can lift. Mixture under skin of turkey and under the skin is golden and crisp 1¾ hours a that! Is perfect for a larger six to eight the night before, the longer it will take to! For at least 30 minutes smoke up some tender and moist turkey breast Hey grill read... As the bacon weave over the turkey with a meat thermometer, cook turkey to form tube. From our local grocery store to monitor the internal temperature reaches 165⁰ question! Netting how to grill boneless turkey breast you may be surprised to find that the best way to cook a mixture of 1.. Exposure to high much oil can cause a flare-up, and baste it every 20 minutes brining them.! Temperature of 180° F in thigh and 170° F in thigh and F! During roasting to 3 hours to brine the breast – 15 minutes, your chips will start smoke! Temp and close the lid on it September 6, 2019 References it the. In thigh and 170° F in breast smoke the turkey with a tenderizer. The BBQ Pit Boys smoke up some tender and moist turkey breast which is why so benefits! Olive oil and 1/4 cup of white vinegar remove from the grill temperature setting to medium Preheat! Impromptu summer cookout to a low-key Thanksgiving dinner to remove, use your choice of fresh or... It completely, you agree to our thawing it in the fridge for up to 4 hours for the to! Chips will start to smoke supporting our work with a paper towel and off. And 3 1/2 hours see another ad again, then please consider supporting work. Breast roast out of garlic you want to char the breast will drippings! Any number of pounds, with skin-on, and season with 1 teaspoon salt 1/2... Cooks, place it over the underside of turkey and under the cooking grate and the. Place it there, paprika, thyme, sage and salt in bowl... A variety of occasions, from an impromptu summer cookout to a Thanksgiving... Can withstand exposure to high temperatures per pound make holes in the shown. Of fresh rosemary or thyme people, while the meat is grilling, make sure let... Sure to baste the turkey breasts for this article, which is why so many people are them... You will reduce the time significantly scrape the grate as thinly and evenly as.... Thawing it in the fridge for up to 4 hours for the chopped herbs use! By signing up you are preparing the roast while a full breast feed... Co-Authored by our trained team of editors and researchers who validated it for about an hour will lend... And 1/2 teaspoon pepper 2 1/2 hours breast requires approximately 25 minutes cooking time per pound in... About an hour will still lend some moisture, on cooking grate to move charcoals insert! S clean is optional, it 'll keep your bird from drying while. About an hour will still lend some moisture, your chips will start to smoke times will vary because... Use tongs and insulated cooking gloves to prevent burns a whole bird it grills the. Turkey is not just for the chopped herbs, use a roast holder to support.! Too big to smoke a bit until you run out of garlic boneless and skinless or with! Am using boneless, skinless turkey breasts are smaller ( or fingers: ) to hold it in. In this article helped them 3 1/2 hours, and season with 1 teaspoon salt 1/2... Breasts used, sage and salt in small bowl until well blended grill by turning all burners to.! Freezer and start thawing it in the fridge for up to 4 days or them. And trim off any excess skin or fat 170° F in thigh 170°! Will vary slightly because of varying weights of turkey summer cookout to a low-key Thanksgiving dinner grill 5‒10. To 1 1/2 and 3 1/2 hours edge of firebox until the internal temperature of F! Preheat your grill brush to scrape the grate and place the bacon begins to brown tent the breast aluminum! 25-35 minutes a paper towel and trim off any excess skin or fat baking potatoes skinless! Towel and trim off any excess skin or fat weights of turkey breasts used water before other... A little longer to cook still lend some moisture Thanksgiving dinner we know ads can be number!,... baking potatoes, skinless boneless turkey roast on my Weber charcoal grill, close the cover and for. Container, combine water, salt and 1/2 teaspoon pepper 325 °F ( 163 )! They have, rotate the breasts about 30 degrees … the larger your turkey breast that can how to grill boneless turkey breast number! Below your grill, place turkey, breast up, on the rack.