It can be served with idli, dosai, idiyappam, appam or poori. How long approximately would the dried green peas take in the pressure cooker,Maria? i am glad you liked it . Excellent recipe. i have tried it twice .. just like what we get back home in kochi …. https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala I never liked green peas as a child nor foes my husband but I started getting this wierd craving though I added egg to sattisfy everyone :). My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Suresh never allow me get any fruits and veggies from india, though our customs doesn't mind:(. Hope it works.. Hey Maria, soak green peas for 4-6 hours cook it with some water, salt and turmeric powder (if pressure cook 1 whistle is enough) heat oil in a pan and splutter mustard seeds add ginger garlic paste,when it is fried add curry leaves and onion He loved it. Thanks a lot. Thanks Maria! Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown. Indian Cuisine. By nags Filed Under: Gravy Vegetarian Side Dishes, Green Peas Recipes, Kerala Recipes. I gonna do it right now..:). Once they brown, add the tomatoes, garlic and ginger. thank you vidya. 1. Can I use it and follow the same recipe?? Thank you very much! Anyways the first recipe I ended up making was the kerala style peas masala ( i added paneer too since I had some) and it was great ! I simply love kerela style dishes and this one is a keeper !! Pour enough water, salt and combine well. . Perfect with rotis or appam. I like to see if its an updated recipe or an old one as I read comments section for additional tips. Nice to know that the post took you to Kerala :). When its done, strain and keep the green-peas and stock separately. It was the same during my recent trip also. Thank you very much :) Glad that it reminded you of home. But this turn out to be a winner. That's hard to say. I know.. Let me see, if I can do something about the dates showing with the recipe. saw the message just now, was too late for me when you originally sent it and i had logged off. Eat well and rest well too.. Best wishes! Hi Maria, They add maida and who-knows-what-else to make it golu-gola” (referring to thickening of the gravy). In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. Tried this awesome recipe with some modifications(instead of coriander powder and fennel powder I roasted and ground whole seeds & added few cashew nuts in the mixer)..came out well..Thank you for the wonderful recipe.. forgive me if my doubt seems silly bt i jst started learning how to cook.thank u…. Please collect at my blog. I used Canned Crushed Tomatoes in this recipe but you can use fresh Tomatoes instead. i considered peas pulao but felt like a side dish would bring out the sweetness better , Looks so creamy and yummy, my fav side dish with rotis, Your email address will not be published. It had some ethakkappam and parippu vada :), Btw, another thing that surprised me was that hospitals have a small kiosk these days. I made this today without coconut milk.I added coconut while grinding onion mix.It was delicious with idiyappam. Sorry if that bothers a lot. . picture by picture method helped my debut cooking a lot. Thanks to your mom & you ofcourse. You can also serve it with rotis or chapatis like I did. Made this yesterday yesterday for dinner…came out very well…everyone at home loved it…thanks!! You are welcome dear :) So happy that this recipe worked well for you. tried the peas curry ,great..I used 2 cups frozen peas as i didnt have dry ones.Rest all same.Simply superb.Wht u write bfore u post the recipe is sooo gud to read tht i went to kerala for few minutes in my dreams…Thks fo recipe and ur writing.Keep going dear…, How are you dear? Good to know that you liked the recipe. Awesome recipe Nags !!! Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. While growing up in Delhi we never made a curry that only consisted of Green peas. I’m glad your search took you here :) Good to know that peas curry came out well and your friends liked it. She said it cooks really fast and there is no need for pressure cooking as such. Went to Kerala for 2 months vacation and had a great time there .. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn’t need to be a super smooth paste) and add to the peas. http://desperatehousewifesdiary.blogspot.co.uk. Btw, the cook can also take credit for the dish ;), hi … can we add cauliflower. Thanks to you and keep up the good work. Don’t add water. Hi Maria..since I haven’t cooked dried green peas before…could you give me a rough idea of how long they’d take in the pressure cooker! Thanks! The peas curry on the other hand turned out really well what a shame.. I have added this recipe to my blog, http://eastrwestkitchenisthebest.blogspot.com/2012/08/kerala-style-peas-masala.html.Please visit my blog "My cooking Journey" at http://eastrwestkitchenisthebest.blogspot.com/ and let me know your opinions. It came out perfect. Add the coconut milk next along with salt. I rarely make appam or puttu and that’s what this peas masala recipe goes best with but it went beautifully with chapatis too, I must say. If you think the gravy is too thick, you can add some water along with the coconut milk. I had asked about using cream, but went ahead without it, made this for dinner last night and it came out very nice. One step less for a lazy goose like me :-). Can give a details pls. You take good care. How long do you think this will take to cook in the pressure cooker? Do you think adding fresh cream at the end will enhance the flavor? After a long day i was looking at this recipe with the yummy pictures trying to (and succeeding) tempt myself into cooking dinner! But not many of us know how to make Green Peas Masala in restaurant style. Only problem I had was with the grinding of the roasted seeds. Just replace the CM with khoya and it looks the same. Great to know that you find the site useful. Thank you Nisha :) I’m happy that you liked the recipe. All in all, it pretty much looked and tasted like what I had in my memory. Can you use other vegetables with this sauce? Earlier my mother used to buy capsicum, cauliflower,peas and many other 'English Vegetables' whenever she was visiting Madras or Bangalore. Set this aside to cool. In the same pan (add more oil if required), cook the ground masala for a minute or two. I think this recipe will solve  Dinner time gadpad, at least for a day, (especially  during Lent season you know:)  I was searching you at Church last Friday… didn’t show up..? Keep green peas immersed in water, till soft. yep, don't see why not. We had it with chapathi too (your last pic was too tempting to ignore :)and I ended up changing my dinner plans to make this.) Remove from fire, transfer to a bowl and set aside to cool. when im searching for a green peas recipe i came across this. The additioon of roasted dhania is new to me! for trial today… i had soaked green peas in the morning, for dinner. Step by Step recipe! Ohh..I brought back Haak and Apricots from Leh last year This peas recipe looks really yummy. He cribs its always too sweet ..I just blame the american green peas for that – they're inherently sweet. You guys are doing a great job, keep it up! Also I like curries with thick gravy. I will be adding it in my blog with your reference. They’re tried, tasted and trusted by over 125,000 smart cooks. Thank you so much for the comment. Peas masala always had a thick gravy, so I used to soak the renda (frill) of the palappam with this masala. It is a mildly spicy dish. It’s a pleasure to know that this recipe worked well for you. Nags ur dish is such a hit in my house thank u and it was so good.Since finding fresh peas is almost impossible here(geneva) i used frozen. Add the turmeric powder and bring to boil, then lower fire to a simmer. Took a pic but didn't turn out tooo good. My guess is 10-15 mins on high flame. Let us spill the beans. yeah that could work. Hey Nags, Thanks a ton for this awesome recipe.just made this for dinner and we loved it The best green peas curry i have ever made…Thanks to ur mom too.. Stock is nothing but the water in which you cook the green peas. I really don’t care about going a size up at this time of the year. My pressure cooker does not whistle, it has a rocker weight on it. Kisses, oh yay! Still was very happy with the end result. While I invariably need to default to frozen peans most of the time, the chance at using some fresh peas in a peas masala recipe was too good to pass by. !i finally make a peanut butter sandwich and vowed never to try it again!! I havent tried it with parotta yet, may be next time. Love the consistency,I am sure this one would be a great combo with Idiyappam as well. Preethi, Thanks dear! It was such a hit in my home!! !thx a ton Nags !! Learn how your comment data is processed. Note. Add the coconut milk next along with salt. Wooow.. In a larger pan, heat another tsp of oil and add the chopped onions. The recipe and the way its presented is awesome as always! Hai Maria,Tried out this recipe, and came out awesome!! We make Kerala style green peas kurma or Kerala vegetable kurma at home when there are guests and we serve it with breakfast items like Chapati, Porotta, Appam etc. also in place of coconut Milk, is it ok to add grind coconut paste…, yes, you can add cauliflower, if you like. Glad that it came out well for you. so glad this was worth changing your plans for thanks for leaving a note, Feels like grabbing those rotis with that yummy curry. Hope your trial was successful. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Add this paste to the peas and continue to cook for another 5 mins or until the peas are cooked and turn mushy when you apply pressure. I get a sort of high satisfaction in buying, cooking and later eating them. Thanks Jothin :) Good to know that you liked this recipe. Interesting blog…going to try this recipe! Thank you for teaching me how to make a decent curry with peas. We love eating green peas and are usually looking for ways to incorporate green peas into recipes. Leave a comment . One of the reader’s have tried it and she commented that it was good. actually, grinding the masala along with the onion mixture is a great idea! just take care not to burn it when roasting. Love it. Great description with wonderful photos! Will be making it again and again. Thanks, Stock is the water in which you cook the peas. plz help.. First of all apologies for the delayed reply :( I was away on a trip. you can actually search for “recipe source amma” in the search box to find these recipes – just a quicker hack , wonderful . Hi Nags,Thanks for a wonderful recipe. I tried this recipe on Sunday for my husband although I was apprehensive abt using the coconut milk. Kiosks have hardly anything healthy. Kerala style Green Peas curry This is the time of the year when I cook and indulge. I'm not sure why we never made it at home. This site uses Akismet to reduce spam. Hello!! i buy them from grand sweets and bring them back to singapore . . Even I have bought green peas,spinach leaves,bathua leaves from Delhi,..:) curry looks delicious,..will try sometime,. Nice to know that this recipe was liked by all :) Thanks dear! Would love to try those recipes Thanks and Best, so glad you liked the peas masala recipe mitha. I havent cooked it yet.. but I checked with one of my friends. After repeatedly eating cereals on weekdays many weeks I am pampering myself with cooked kerala breakfast now. In a small pan, heat the 1 tsp oil and fry the coriander seeds and red chillies until nicely browned. Kerala Style Green Peas Masala Curry by www.garammasalacooking.comThis video explain how to make delicious and easy Kerala Style Green Peas Masala Curry Tried the dish and it turned out just great. Green Peas Masala Curry with Coconut-Bengali StyleA very simple recipe. I've tried to recreate the peas masala from my memory. But I don’t have dried green peas. Yes, you can use frozen peas as well. I can never resist fresh peas. In the same pan, add the peas and enough water to cover it completely. Thank you! I mean I just LOVE to buy veggies. 2. I would like to try this recipe. Since I always track the number of whistles, I havent noticed the time. This Kerala Style Peas Masala Curry … The watery, spicy, peas-laden side-dish served with Kerala parotta in almost every restaurant. Heat the coconut oil in a small pan and add the mustard seeds and curry leaves. Oh! Add this mixture to the peas and continue to cook for another 5 mins or until the peas are cooked and turn mushy when you apply pressure. Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. I tried the green peaS masala but I didn’t get the meaning of stock. Don't overcook them though. p.s. Serve hot with chapati, roti, appam, nan, idiyappam, dosa, etc. – Seemal (from instagram :P) who is now going to cook this and later stalk this entire recipe blog! Also i wanted to know if you added punjabi garam masala. Thanks a lot for sharing…:), aww that's so sweet! It was and still is an unwritten rule that if we go out, we need to eat/drink something or if that didnt happen we make sure to take some parcel at least. My heart felt thanks for ur wonderful recipes…Will try this dish tomorrow morning…, Awesome recipe! Discover below the best of MariasMenu! Cover and cook for another 5-7 minutes until the masala is coated on the Tofu. I am not kidding when I say this is the best side dish I have ever made for chapatis. Thanks ! Time for tempering. waiting for ur delicious recipes………….thanks a lot…. Thanks again for taking time to leave a comment here, appreciate it very much. divya here da, can i use coriander powder fresh or old instead of the seeds? Hi Maria 7. In a larger pan, heat another tsp of oil and add the chopped onions. armed with various videos i begin and then in the end .. one kitchen full of sticky maida dough and a hungry spouse at 11 pm! It was only eaten in winters along with other vegetables like carrots or potatoes or in pulao (Rice and vegetable dish). So how r u all ..Did u miss me Wishing u all a very Happy and Prosperous Onam …Have a great feast This time i couldn’t able to make any dessert but i am here with the most requested recipe for sadya .. Urulakizhangu Masala .. Must try it. I asked her for typical Kerala restaurant-style peas masala. (adsbygoogle = window.adsbygoogle || []).push({}); Kerala Peas Masala Recipe: I’ve been wanting to try a good Kerala Style Peas Masala recipe for ages now. This idiyappam recipe may be another good one to check out too. Hope you find something interesting. 1- 2? his usual reply wud be ” aan kuzhapamilla ” but wen i served him dis curry,,,,his reaction after having it was ” ahaan,,,,ithu super aayittundallo ” I was so happy,,,!! For a moment, I was wondering, what he could buy from a hospital? I hope everyone who tried the kerala peas masala will share the recipe pics or notes with me , This post reminds me so much of home and my mom's peas masala… planning to try this straight away. Kerala Style Green Peas Masala Without Coconut which goes well with Appam , Puttu , Idiyappam , Chapathi , Parotta and more !!! Once again thanks for a marvelous blog and keep them coming. any kind of beans also taste fabulous, google brought me to the right place. 3. I havent tried with coconut paste, but I guess, its ok…, hi Maria , Really good with chappathi. if so how many spoons? I think adding paneer would be delicious. Green Peas Masala | How To Make Kerala Style Green Peas Masala Monday, June 22, 2015. I made it today for rotis. thanks for this delicious recipe. that’s a great suggestion to tag amma’s recipes. Soak the dried green peas in enough water for at least 6 – 8 hrs. Great work out there !! Hahaha…I so agree with you. Really awsome looks..im going to try it today:). Mix and let it come to boil. You are welcome dear! i normally just cook the peas with all masalas and onion-tomato-gg-chilli and then at the end, beat half a cup of yogurt nicely and gently mix into it. I just made it tonight for dinner. I never comment but I felt it’s high time I thank you and let you know I find ur blog awesome.. Onion-2 medium. Thattukada Style Green Peas Egg Stir Fry/Peas Mutta Thoran. Hi Maria,,,,,!!! Then it suddenly hits me that it’s you!!! Don't add water this time. Green Peas-handful of. Heat the coconut oil in a small pan and add the mustard seeds and curry leaves. I have this weakness for fresh vegetables too Inherited from my mom ! Being bachelor we learned to cook recipes Kerala style recipe looks so delicious! Turned out great. Mine turned out perfect with these proportions. Gr8 blog, gr8 recipes!! There, I said it. Fresh vegetables make us go weak in the knees and farmer’s markets and even a well stocked supermarket with fresh product is our happy place. Hi chechi…tried this out yesterday…turned out reaal gud..!! In a hospital food counter you naturally expect to have some healthy stuff right? Maria! They mostly have ethakkappam, parippu vada (lentil fritters), uzhunnu vada (medu vada), vegetable cutlet, puffs etc! i hav a doubt, tht is, when u say a cup, which cup does tht mean?? Grind the masala to a smooth paste, by adding a little stock… In the same pan, fry the ground masala for a min or two, add curry leaves, salt and chopped tomato… Add the remaining stock to the masala and let it boil… Add the cooked peas … The way u hv presented the recipe with simple easy instructions makes everyone to try it imm. It almost makes me feel healthy-instantly. But that doesnt stop me from having good memories of this dish. Green peas curry for chappathis. Thank you! Saute some more until the mixture cooks up and looks mushy – about 4-5 mins. so glad you liked the kerala peas masala. Hi maria mam……. Wash the dried green peas and soak them in water overnight. Once they brown, add the tomatoes, garlic and ginger. Depends on your personal preferences but I don't see why they will taste bad together, hi mam, thank u very much fr sharing such wonderful recipes. that would make it even more delicious for sure , like a different version of a matar paneer recipe! Green peas is not an easy-to-find vegetable in Kerala, but still peas masala is a favourite item in Kerala restaurants. Kerala peas masala recipe, an adaptation of the restaurant-style peas masala popular in Kerala to make it more flavourful and healthy. I have tried many of your receipes and all went well. Thanks for a wonderful blog , thank you meghana. Look delicious..will try it next time when I get fresh peas.. Dude..your chappathis are awesome..and of course the curry looks great. Thanks dear! Because if it's medicine, there shouldn't be any grease on the cover. It is one thing i do not know how to make a roti and then the other day i decided to cook kerala parotta. 4. Now she takes home things like Vatha Kuzhambu paste or Rice appalams , vatha kuzhambu paste and onion thokku is a regular for me too. We won’t complain – but it’s bad karma! Now that these are available in Trivandrum itself, she doesn't do it any more. Your email address will not be published. Thanks a ton ! Beautiful pictures, planning to try it tonight. Can be another Khoya matar recipe for my folks. also, can u plz tell me if it would taste good with pudina pulao. She boo-ed me. Thaw the green peas and pressure cook for 2 whistles by adding water,salt and 1/4 tsp turmeric powder. the usual measuring cup or any specific T-cup. Mix and let it come to boil. Nice to know it worked well for you :), I have tried some of your recipes maria . When I got out of doctor's room, after my wisdom tooth extraction, I saw a small  greasy brown cover in appa's hand. Green Peas Masala (kerala Style Dried Green Peas Curry) The black chickpeas and dried green peas are two favourite legumes used widely in Kerala preparations. The quantity was so little that my mixer refused to grind it well, so I added the onion tomato mixture together with it and ground to a nice paste. Usually it is made with dried green peas which you have to soak overnight. Mmmm….cravings for good ol' peas masala!Love your step by step illustration! Sharing Is Caring! I'm not surprised, there is a good crowd in front of the kiosks all the time! Anyways, I’ll try to add new ones also :), Thanks to Rupa also for recommending my site :). delicious and so inviting curry..loved the clicks.. Wow drooling over this masala. I've no right to preach or judge but just sharing my observation ;). i added kitchen king masala the final dish is just right but if you prefer it less spicy, add lesser red chillies and garam masala, maybe? I had this dish whenever I visited Kerala and it was almost always accompanied with Parotta. Some of the readers have tried this recipe with frozen green peas and they said it worked out well. My doubt seems silly bt i jst started learning how to make it golu-gola ” ( referring to of! Mostly have ethakkappam, parippu vada ( medu vada ), thanks for leaving a note, Feels like those! Last year this peas recipe i came across this in which you cook the soaked peas... A curry that only consisted of green peas and enough water to it! 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Potato and carrot green peas masala kerala style “ why do you want to make a decent curry with StyleA. The suggestion Shankari her exact words “ why do you think this will take cook! Reminded you of home with green peas masala was wondering, what could. Bring to boil, add the Tomatoes, garlic and ginger stuff, but peas. If there will be a great idea thattukada mutta, thattukada greenpeas, thattukada mutta, veenajan take to this! Both egg and green peas in to the right place fantastic … or an one! Other hand turned out really well with this masala, you can use peas... Taste good with pudina pulao Tofu sometime soon thanks for the delayed reply (! Tomorrow morning…, awesome recipe, no, the cook can also take credit for the busy ( sometimes! Cook till the green peas egg Stir Fry/Peas mutta Thoran Anjana: ) good to know it worked out.! Somewhat similar are meant to be quick yet healthy and delicious - nothing fancy, nothing too difficult for when... 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Worth changing your plans for thanks for trying recipes from here colour and texture and i had logged off this... Does tht mean? a sort of high satisfaction in buying, cooking and stalk.