Let the slow cooker do ALL the work! Skin on or off– I took the skin off of the turkey breast because it doesn’t really crisp up in the crock pot. PRO. Cover and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 3 … But keep an eye on it because it will crisp fast! Add the turkey breast to the slow cooker and surround with the vegetables. I always get asked so many questions during the holidays because people get nervous about cooking a turkey for the family dinner. https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Add the turkey breast to the slow cooker. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. The paprika adds a great color and makes it look like it was roasted in the oven. Place the turkey breast in an oven safe dish and broil for 2-6 minutes or until the skin is crispy. I tested the recipe out last week and it was crazy good and SO easy to make! Cover and cook on high for 6 hours, and until the internal temperature of the breast reaches 165 F. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside. Get these exclusive recipes with a subscription to Yummly Pro. https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast oyster sauce, soy sauce, baby bok … Using paper towels, pat the turkey dry as much as you can. It’s extremely simple and the flavor is outstanding! Mix all of the dry seasonings together. Plus, it turns out perfect every time! How to make turkey breast in the slow cooker: Prepare the slow cooker liner with nonstick cooking spray. Place turkey breast on top skin side up. Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast without using the oven. Cook on low for 6 hours. This fool-proof method is guaranteed to be your favorite way to cook turkey breast. Broil the Turkey: Remove the turkey and vegetables from the slow cooker and keep warm. Lastly, pour over the chicken stock. However, if you love the skin you can absolutely keep the skin on. Pour water into the bottom of the slow cooker liner. How Much Turkey Per Person? Just crisp it under the broiler for a few minutes when you are finished. View More View More. Use a large oval shaped crockpot for best results. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey. The end result was a tender and juicy turkey breast. Sprinkle the salt and pepper on top. Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! Poultry should be cooked to an internal temperature of 165°F. Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. The standard rule is 1 pound of turkey per person. Remove the turkey breast from the slow cooker and place it on a platter or cutting board. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. It was great with some potatoes and gravy. This slow cooker turkey breast is basically hands-off so you can spend the extra time making all of the side dishes your family loves at thanksgiving. Or until the internal temperature is 165 degrees. * *You will also love my 25 Best Thanksgiving Recipes! Turkey Breast Crockpot Cooking Times. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. Place the turkey on top of the vegetables in the slow cooker. Pour over the melted butter, then sprinkle over the seasonings. This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights: 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes; 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes. In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Place the turkey breast on top of the onion and garlic. Rub the herb salt over the turkey breast, both over and under the skin. Check for doneness at 6 hours. With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Transfer the liquid to a pot and heat over a stove. https://www.wholesomeyum.com/crock-pot-slow-cooker-turkey-breast-recipe Place the sliced onions, garlic, rosemary, and thyme in the bottom of the 7 or 8 qt slow cooker. This Slow Cooker Turkey Breast is definitely going to be on our holiday menu.
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